Green Volcanic Clay

Green volcanic clay, extracted from a spring at the foot of a volcano on the border of Bulgaria, is a unique product with several characteristics that make it appealing to gourmets and connoisseurs of natural products. One notable feature of green volcanic clay is its layered structure. This material comprises numerous thin layers that impart a distinct texture to the clay. Each layer is intricately formed by nature, lending the clay its distinctive appearance and physical properties. The clay provides a delightful sensation of a light crunch, which pleasantly accompanies each bite. This enhances the overall enjoyment of consuming it and contributes to a more vibrant and captivating taste experience. The primary distinguishing trait of this clay lies in its exquisite flavor and the captivating aroma reminiscent of a coniferous forest.